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Father's Day

Published on 05/16/2019 12:00am

Please contact Jaki Boyd if you are willing to volunteer to help during the Father's Day Brunch. 

jakiboyd@aol.com       361.533.0854


The Mother’s Day Brunch by David Gillette and Company was fabulous – many thanks to these PIYC men for a delicious brunch and wonderful atmosphere!
Now, Ladies, it’s time for us to step up for PIYC traditional Father’s Day Luncheon on Sunday, June 16th.  There will be three settings:                                 
           11:30 AM to 12:30 PM
           12:30 PM to 11:30 PM
           1:30 to 2:30 PM (Serving Volunteers and Waitresses will eat toward the end of this shift.)
The celebration will be a Hawaiian Luau, and I need lots of volunteers for cooking, kitchen prep, food plating, waitressing, and bartending.
The following menu will be served:
                Hawaiian Pulled Pork Sliders
                Hawaiian Bruddah Potato Mac Salad
                Pineapple Coleslaw
                Chocolate Haupia Pie (individual tarts)
From the bar:
                Mai Tai Cocktails
                Pineapple Juice
                Sparkling Water/Water

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